Continuing with another healthy recipe, again with nellikayi - Nellikayi Rasam.
It all started with my cousin making nellikayi tambli for me one time. When asked where she got nellikayi from, she mentioned frozen section in Indian stores. The problem with that is, you get quite a few nellikayis in 1 pack, and every recipe uses only 1-3 max, more wouldn’t be too appealing for your taste buds either. So to finish that pack, I have been browsing more and more nellkayi recipes :)
So here’s one more nellikayi recipe - nellikayi rasam - healthy, healthy recipe.
It is one of those tili saarus(watery rasams without dal), which you can either drink or eat with rice. I prefer drinking over eating with rice. I would also use little less of rasam powder than mentioned below(original recipe) to get a stronger flavor of nellikayi.
Do try!