Spinach Chutney

Presenting another healthy and tasty chutney recipe, that I had tried sometime back. Very very very tasty and very easy to make. Adding garlic tadka is like icing on the cake. 

I might have added more palak than required(in the original recipe), as my chutney was much greener than the original recipe. It took me a good amount of spinach to make a decent amount of chutney. But you can always reduce the spinach and add more masala like in the original recipe. 

Enjoy this yummy chutney with some hot rice in this cold weather!

Sweet Potato(Genasu) Bajji / Bajji batter

I wanted to post something special for New Year. I thought so long and hard as to what to post, by the time Sankranthi was here :) 

Sankranthi came and went, but I am still thinking. Frustrated, I opened my laptop today and decided to post something and just be done with it :) 

Thankfully I found Genasu bajji(which I had completely forgotten), which I recently learnt from my mom. 

This is my mom’s trademark recipe. Unlike other bajjis, here you add freshly ground masala, which gives a very unique taste. I’m glad to share this special recipe with you’ll today. 

Happy New Year! Happy Sankranthi!!