Presenting another healthy and tasty chutney recipe, that I had tried sometime back. Very very very tasty and very easy to make. Adding garlic tadka is like icing on the cake.
I might have added more palak than required(in the original recipe), as my chutney was much greener than the original recipe. It took me a good amount of spinach to make a decent amount of chutney. But you can always reduce the spinach and add more masala like in the original recipe.
Enjoy this yummy chutney with some hot rice in this cold weather!