As promised, here is my next entry - Cabbage Paratha(or in my case Cabbage rotti).
My daughter doesn’t like cabbage. But she liked this paratha without even realizing that there is cabbage in it! That’s a testimony in itself :)
Just like Avocado Parathas, the procedure for this paratha is also to mix everything and make, rather than stuff and make(which can get quite tedious, IMO).
Because there is cabbage involved, the dough gets extremely soggy. So there is no need for any additional water. As an extra precaution, do not leave the batter to set after mixing for a long time.
For me, despite taking all the precautions, the dough still turned out to be soggy! Then finally I ended up making them like rottis(procedure given below), instead of rolling them like parathas.
The taste was great! Procedure, fairly easy.
Here’s how to make it -