After feasting on unlimited burritos and tacos during our recent Mexico trip, I will be presenting another Mexican delicacy - Enchilada, over the course of few weeks . There is already one more recipe in my blog, which can be found here. What’s different in this recipe is - here enchilada sauce is made from scratch and there’s also refried beans, which gives authentic flavor to any Mexican dish. I have divided this recipe into 3 parts. Today I am giving recipe for enchilada sauce.
Making enchilada sauce from scratch is not as difficult as it sounds. In fact I was taken by surprise by its simplicity. Generally, as an easy option, I substitute this with salsa. But this sauce gives more authentic touch, in the sense that it acts more like a base to build upon rather than giving its own flavor to the dish like salsa. Both can be used with different results. I found this recipe online(link given below). Do try and take your Mexican dishes to the next level.
