Capsicum dal(tovve)

Looks like I’m having a marathon of recipes from oggarane dabbi!! Here comes one more! and there are many more :)

My love for dal makes me try every other variation I come across... It’s amazing how such a humble dish can be presented in so many varieties by just changing few ingredients here and there.  

This dal is made from moong dal and capsicum. It has onion, but can easily be skipped for festivals. Healthy, tasty and can be cooked in no time. Perfect for busy weekdays. 

Do try!

Avalakki(Poha) bisi beLe bath/BBB

This recipe is again from Oggarane Dabbi cooking show. 

This is one flavorful dish made with fresh spices and vegetables. It is also much lighter on the tummy since it is made with poha and moong dal. There is onion in the recipe. But you can easily skip it for festivals. Original recipe makes everything in the cooker directly, but I made it separately. Have it with some ghee, chips/boondi. 

Enjoy!