My very first taste of cutlet was from Hotel Diana in Udupi, when I was a little girl. My grandfather had taken me for a treat. Cutlet and gud-bud ice cream. Yum!!!
I have had tried making cutlets many times. But they never came out dense like in restaurants. The vegetables would leave out water and the cutlets would turn soggy. Then I got some tips from my husband’s aunt and from Manjula’s kitchen. Which was adding mashed potato mix or corn starch. I added both. Cutlets turned out wonderful. Pretty easy to make too. Liked by kids and adults alike!! Do try!
Also, it is Ganeshana habba season again. One more year of blogging! Happy Birthday Dear blog!!
Happy Gowri and Ganesha habba!!!