It’s summer!.. it’s mango season!.. and here is one more version of my favorite Mango Ice cream, only much much much easier...
Mix everything and freeze - as simple as that!
Taste wise, I still prefer my mom’s recipe.. but texture wise this one’s definitely creamier... and it’s tasty too, just that you can only do so much about the preservative smell of the canned mango pulp.. if you don't want it, use fresh mango pulp
Here is the recipe -