One more chutney recipe made out of vegetable peel, this time with (ash gourd)white pumpkin peel. Easy and tasty. This goes well with rice, could also be eaten with dosa, idli or chapathi. Do try!
Check out other vegetable peel chutneys here:
Ash gourd peel
Jeera - 1/2 tbsp
Green chillies - 2-3
Tamarind paste - 1 tsp(approx)
Grated coconut - handful
Sugar - 1/2 tbsp( I used jaggery)
In a pan, add some oil. Add jeera. After it splutters, add green chillies and tamarind(if adding dry). Add chopped ash gourd peel, salt, turmeric and hing. Sauté till the peel shrinks and moisture is gone. Off the stove and add coconut. Sauté well. Add little jaggery(or sugar). Grind(with tamarind if adding paste) to chutney consistency, adding water as needed.
Serve with some hot rice.
Recipe Source - “https://www.youtube.com/watch?v=AkXliMeRwGc”
Notes - The blogger states that similar procedure could be used for watermelon peel too.