Wow! my 100th post!! Never thought I would stay this long. For something that started out as a time pass thing, 100 is a long way to have come. 100 is a small number for 5 years, as compared to other food bloggers who have reached this number in a matter of months. But it’s still super special for me. It’s giving me a strange sense of accomplishment :)
Thanks everybody for taking the time to read, like and comment your thoughts and suggestions, here and on FB. Thanks for motivating me to keep going.
And it’s a pleasant surprise that my 100th post coincided with Thanksgiving! Happy Thanksgiving!
I had tried this mini apple pie recipe(posted in ED group on FB), sometime back. I really liked the concept of making mini pies. It is perfect for individual servings, and looks cute. Work wise it is very tedious making each pie separately. Doing 1 whole pie is much more quicker, IMO. So if you are in a time crunch, make just 1 whole pie and later cut into slices. If not, make these mini versions and impress your friends and family this holiday season.
For the pie dough, I followed Martha Stewarts’s recipe, stuffing is from the blog mentioned below.