Sometimes tasty dishes don’t need lot of masala. Simpler versions are better. I used to do mix veg saagu with lot of spices like coriander, jeera etc. I always found the masala to be overwhelming, but still continued as that was the only way I knew. Many mix-veg saagu recipes out there are also similar to what I do.. When I was browsing for a different version of mix veg saagu, I came across this recipe which looked much simpler on the masala. The taste came out good too. It’s also richer as it has cashews.