Tuesday, May 31, 2016

Quinoa Pulav

My pulav is not as disastrous as it used to be. Somehow something seems to have clicked. One thing I’m avoiding is cooking-everything-directly-in-the-cooker altogether. Now I cook rice first and then mix it separately with the masala. That could be the reason for better taste. 

Coming to quinoa. Many in my friends circle have cut down on rice and have switched to quinoa. My husband also prefers quinoa. I’ve started substituting rice with quinoa in my rice baths. The way I cooked quinoa before made it somewhat bitter and chewy, and I was also not particularly impressed with the way these baths turned out. But then I came to know(from showmethecurry) that I was cooking it completely wrong. Washing and soaking quinoa is a very important step, never to be missed. It takes the bitterness away. 
With the new technique quinoa turned out very soft and pulav came out very tasty. 

Do try!

Friday, May 20, 2016

Easy Cauliflower Curry

Okay, I’m out of my cooking slump. I must’ve tried at least 10 new dishes in the last month. All came out well. Hopefully this cooking “josh” continues. 

I came across this recipe online and was very impressed with the simplicity of this dish. It tastes good and can be made in no time at all, well almost. It goes well with rice and chapathi. 
Do try!